Our Menu (Old)

Stir fried with Thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot, and pineapple in light brown sauce.

Stir fried with napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion, in light brown sauce.

Stir fried with string bean and red bell pepper in prik khing chili paste.

Stir fried onion, scallion, cucumber, bell pepper, celery, and pineapple in Thai style sweet and sour sauce.

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce.

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Stir fried white rice with egg, onion, scallion, tomato, peas, and carrot.

Stir fried white rice with egg, onion, bell pepper, green bean, basil leaves.

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Stir fried flat rice noodle, egg, broccoli, tomato, onion, bell pepper, basil leaves in chili sauce.

Stir flat rice noodle with egg, broccoli, and carrot in soy sauce.

Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber sauce.

Steamed wonton stuff with onion, water chestnut, crab meat, ground pork, and shrimp top with roasted garlic served with sweet soy sauce.

Soft rice paper wrapped lettuce, cucumber, cilantro, carrot, basil leaves, and noodle served with peanut sauce.

Fried crispy tofu served with sweet chili sauce top with ground peanut.

Pastry dough stuffed with chicken, onion , potato, garlic, and black pepper served with cucumber sauce.

Deep fried shrimp in spring roll skin served with sweet chili sauce.

Chicken wings served with Thai spicy wings sauce.

Deep fried calamari served with Thai sweet chili sauce.

Deep fried wonton stuffed with cream cheese, carrot, crab, and scallion served with plum sauce.

Deep fried dumpling on skewer served with sweet chili sauce.

Steamed soy beans top with sea salt.

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice.

Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, Thai chili sauce, onion, mushroom, tomato, lime juice.

Thai style Tom Yum with Coconut milk.

Light clear soup with mixed vegetable, mushroom top with cilantro and roasted garlic.

Seasoning ground chicken wrapped with wonton skin, napa cabbage, carrot in flavored broth and roasted garlic.

Clear glass noodle with shrimp mushroom, napa cabbage, carrot, baby corn.

Spicy clear seafood soup with basil, lime juice, lemon grass, kaffir lime leaves, scallion, and cilantro. $7.99 (Small), $16.99 (Large)

Roman lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.

Shredded green papaya, shrimp, carrot, tomato, green bean, roasted peanut, garlic, mixed in fresh chili and lime juice.

Ground chicken with roasted rice powder, chili powder, lime juice, red onion, scallion, and cilantro.

Grilled marinated sliced steak, red onion, scallion, cilantro, chili powder, roasted rice powder, and lime juice.

Slice of boneless roasted duck with red onion, celery, ginger, pineapple, cashew nut in Thai chili paste and lime juice.

Glass noodles mixed with lime dressing, shrimp, ground chicken, onion, scallion, cilantro, peanut, and fresh chili.

Stir fried with Thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Stir fried with garlic, broccoli, carrot, mushroom, zucchini,onion, scallion in light brown sauce.

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Stir fried with string bean and red bell pepper in prik khing chili paste.

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot and pineapple in light brown sauce.

Stir fried with napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion in light brown sauce.

Stir fried with chili paste, onion, scallion, bell pepper, and cashew nut.

Stir fried onion, bell pepper, carrot, and lemongrass in brown sauce.

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce.

Stir fried onion, scallion, cucumber, bell pepper, celery, and pineapple in Thai style sweet and sour sauce.

Stir fried eggplant, broccoli carrot, onion, bell pepper, basil leaves in light brown sauce.

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

String bean, red bell pepper, kaffir lime leaves, in coconut milk with panang curry paste.

Potato, carrot, onion, roasted peanut in coconut milk with massaman curry paste.

Mango, onion, bell pepper in coconut milk with yellow curry paste.

Stir fried white rice with egg, onion, scallion, tomato, peas and carrot.

Stir fried white rice with egg, onion, bell pepper, basil leaves.

Stir fried white rice with egg, onion, scallion, cashew nuts, pineapple, curry powder.

Stir fried white rice with crab meat, egg, onion, scallion, tomato, peas and carrot.

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Stir fried flat rice noodle with egg, broccoli, and carrot with soy sauce.

Stir fried flat noodle with tomato, egg, broccoli, onion, bell pepper, and basil leaves in chili sauce.

Stir fried udon noodle with egg, broccoli tomato, onion, bell pepper, in chili paste.

Stir fried bean glass noodle with egg, carrot, baby corn, napa cabbage, celery, scallion.

Roasted duck in red curry sauce with pineapple, red bell pepper, cherry tomato, and basil.

Roasted duck in choo chee curry sauce with kaffir lime leave, broccoli, bell pepper.

Roasted duck with onion, mushroom, bell pepper, snow peas, fresh chili, and basil.

Roasted duck, mushroom, onion, scallion, baby corn, bell pepper, fresh ginger, and celery in ginger black beans sauce.

Roasted duck in tamarind sauce served with steamed vegetable on the side.

Roasted duck with carrot, peas, cashew nut, pineapple, with homemade honey sauce.

Roasted duck in house special sweet, spicy, and sour sauce with onion, scallion, bell pepper, tomato, and pineapple.

Deep fried red snapper fillet with mushroom, bell pepper, onion, scallion, baby corn and fresh ginger in house ginger black beans sauce.

Deep fried red snapper fillet, with onion, scallion, bell pepper, tomato, pineapple in special sweet, spicy and sour sauce.

Deep fried red snapper fillet with onion, snow peas, mushroom, bell pepper, fresh chili, and basil in brown sauce.

Deep fried red snapper fillet with bell pepper, kaffir lime leaves, onion in spicy chili sauce.

Deep fried red snapper fillet with green bean, red bell pepper, broccoli, zucchini in panang curry sauce.

Deep fried red snapper fillet, broccoli, vegetable, kaffir lime leave in choo chee sauce.

Sauted shrimp with onion, scallion, bell pepper, cherry tomato, pineapple in three flavor sauce.

Sauted shrimp, scallop, calamari, and mussel, with onion, bell pepper in the spicy homemade sauce.

Sauted shrimp, scallop, calamari, and mussel, with onion, scallion, bell pepper, celery, curry powder, chili paste, and egg.

Pan seared salmon with broccoli, vegetable, kaffir lime leave in choo chee sauce.

Pan seared salmon, mushroom, onion, scallion, baby corn, bell pepper, fresh ginger in black bean sauce.

Sauted lobster tail (8 oz.) shrimp, scallop with onion, scallion, bell pepper, celery, curry powder, chili paste, egg.

Sauted lobster tail (8 oz.) shrimp, scallop with onion, bell pepper, tomato, cashew nut, scallion in prik prow sauce.

8 oz. lobster tail, shrimp, scallop with thin rice noodle, bean sprout, scallion, egg, and ground peanut in pad thai sauce.