Our Menu

Stir fried with Thai chili, garlic, onion, bell pepper, green bean, mushroom and basil leaves in light brown sauce.

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot, and pineapple in light brown sauce.

Stir fried with napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion, in light brown sauce.

Stir fried white rice with egg, onion, scallion, tomato, peas, and carrot.

Stir fried white rice with egg, onion, bell pepper, green bean, basil leaves.

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Stir fried flat rice noodle, egg, broccoli, tomato, onion, bell pepper, basil leaves in chili sauce.

Stir flat rice noodle with egg, broccoli, and carrot in soy sauce.

Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber sauce.

Steamed wonton stuff with onion, water chestnut, crab meat, and shrimp top with roasted garlic served with sweet soy sauce.

Fried crispy tofu served with sweet chili sauce top with ground peanut.

Steamed Steamed mixed vegetable dumplings served with sweet soy sauce served with sweet soy sauce.

Deep Fried shrimp in spring roll skin served with chili sauce.

Pastry dough stuffed with chicken, onion , potato, garlic, and black pepper served with cucumber sauce.

Chicken wings served with Thai spicy wings sauce.

Deep fried wonton stuffed with cream cheese, carrot, crab, and scallion served with plum sauce.

Steamed soy beans top with sea salt.

Fresh vegetable wrap with rice paper served with peanut sauce.

Deep fried calamari served with Thai sweet chili sauce.

Deep fried shrimp served with Thai sweet chili sauce.

Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, Thai chili sauce, onion, mushroom, tomato, lime juice. With Chicken, Tofu, or Veggies (Small: $7.99, Large: $15.99), With Shrimp (Small: $8.99, Large: $17.99)

Thai style Tom Yum with Coconut milk.

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice. With Chicken, Tofu, or Veggies (Small: $7.99, Large: $15.99), With Shrimp (Small: $8.99, Large: $17.99)

Light clear soup with mixed vegetable, mushroom top with cilantro and roasted garlic. Small: $7.99 Large: $15.99

Roman lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.

Shredded green papaya, carrot, tomato, green bean, roasted peanut, garlic, mixed in fresh chili and lime juice.

Ground chicken with roasted rice powder, chili powder, lime juice, red onion, scallion, and cilantro.

Marinated steak slices served over lettuce, cucumber, onion, tomato with spicy lime vinaigrette.

Stir fried with Thai chili, garlic, onion, bell pepper, green bean, mushroom, and basil leaves in light brown sauce.

Stir fried with garlic, broccoli, carrot, mushroom, zucchini,onion, scallion in light brown sauce.

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Stir fried with string bean and red bell pepper in prik khing chili paste.

Stir fried with chili paste, onion, scallion, bell pepper, and cashew nut.

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot and pineapple in light brown sauce.

Stir fried with napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion in light brown sauce.

Stir fried eggplant, broccoli carrot, onion, bell pepper, basil leaves in light brown sauce.

Stir fried onion, scallion, cucumber, bell pepper, celery, and pineapple in Thai style sweet and sour sauce.

Sauteed chicken with lightly peanut sauce and steamed Mixed Vegetables

Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

String bean, red bell pepper, kaffir lime leaves, in coconut milk with panang curry paste.

Potato, carrot, onion, roasted peanut in coconut milk with massaman curry paste.

Mango, onion, bell pepper in coconut milk with yellow curry paste.

Coconut milk, carrot, onion, potato yellow curry paste.

Stir fried white rice with egg, onion, scallion, tomato, peas and carrot.

Stir fried white rice with egg, onion, bell pepper, basil leaves.

Stir fried white rice with egg, onion, scallion, cashew nuts, pineapple, curry powder.

Egg, crabmeat, onion, peas, carrot, scallion and tomato.

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Stir fried flat noodle with egg, tomatoes, broccoli, onion, bell peppers and basil leaves in chili sauce.

Vermicelli, egg, napa cabbage, bean sprout, scallion, onion and baby cron.

Stir fried egg noodle with egg, onion, scallion, carrot, bell peppers and baby corn.

Stir fried flat rice noodle with egg, broccoli, and carrot with soy sauce.

Stir fried udon noodle with egg, broccoli, tomatoes, onions, bell peppers, in chili paste.

Stir fried noodle with broccoli, tomato, onion, bell pepper, egg, chili and basil leaves.

Roasted duck in red curry sauce with pineapple, red bell peppers, cherry tomatoes and basil.

Roasted duck in choo chee curry sauce with kaffir lime leave, broccoli, bell pepper.

Roasted duck with onion, mushroom, bell pepper, snow peas, fresh chili, and basil.

Roasted duck, mushroom, onion, scallion, baby corn, bell pepper, fresh ginger, and celery in ginger black beans sauce.

Roasted duck in tamarind sauce served with steamed vegetable on the side.

Roasted duck with carrot, peas, cashew nut, pineapple, with homemade honey sauce.

Roasted duck in house special sweet, spicy, and sour sauce with onion, scallion, bell pepper, tomato, and pineapple.

Deep fried red snapper fillet with mushroom, bell pepper, onion, scallion, baby corn and fresh ginger in house ginger black beans sauce.

Deep fried red snapper fillet, with onion, scallion, bell pepper, tomato, pineapple in special sweet, spicy and sour sauce.

Deep fried red snapper fillet with onion, snow peas, mushroom, bell pepper, fresh chili, and basil in brown sauce.

Deep fried red snapper fillet with green beans, bell pepper, in panang curry sauce.

Deep fried red snapper fillet, broccoli, vegetable, kaffir lime leave in choo chee sauce.

Pan seared salmon with broccoli, vegetables, kirffir lime leaves in choo chee sauce.

Pan seared salmon, mushroom, onions, scallions, baby corns, bell peppers, celery, fresh ginger in black bean sauce.